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Golden brown four berry pie ready for slicing

Four Berry Pie

Old-fashioned lattice pie packed with blueberries, blackberries, raspberries & strawberries.
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Ingredients Method Notes

Ingredients
  

  • - 2 cups blueberries
  • - 2 cups blackberries
  • - 2 cups raspberries
  • - 2 cups sliced strawberries
  • - 1 cup sugar
  • - 1 Tbsp lemon juice
  • - 4 Tbsp cornstarch
  • - 2 Tbsp butter
  • - 2 ½ cups all-purpose flour
  • - 1 Tbsp sugar
  • - 1 tsp salt
  • - 1 cup unsalted butter chilled
  • - ½ cup ice water as needed
  • - 1 egg white + 1 Tbsp water egg wash
  • - Coarse sugar for topping

Method
 

  1. Prepare crust: whisk dry; cut in butter; add water until dough forms. Divide, wrap, chill 30 min.
  2. Cook filling: simmer berries, sugar, lemon; thicken with cornstarch slurry; cool 15 min.
  3. Roll bottom crust; add filling. Lattice top; brush egg wash; sprinkle sugar.
  4. Bake 425°F 15 min, then 375°F 35–45 min. Cool 3 hrs before slicing.

Notes

Freeze unbaked pie up to 2 months—bake from frozen adding 15 min.