Ingredients
Method
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, combine the dry brownie mix, eggs, vegetable oil, and flour.
- Stir until a thick, sticky cookie dough forms.
- Pour the powdered sugar into a shallow bowl.
- Scoop approximately 1½ tablespoons of dough and roll into balls.
- Coat each dough ball generously in powdered sugar.
- Place the coated balls 2 inches apart on the prepared baking sheets.
- Bake for 9–11 minutes, until the tops crack and the edges are set.
- Cool on the baking sheets for 3 minutes before transferring to a wire rack.
Notes
Use an 18.3-ounce box of fudge brownie mix.
Don't prepare the brownie mix according to the package directions.
Chill sticky dough for 15–20 minutes before rolling.
Coat generously with powdered sugar for the best crinkle effect.
Avoid overbaking to keep the centers soft.
Store cooled cookies in an airtight container for up to 5 days.
Don't prepare the brownie mix according to the package directions.
Chill sticky dough for 15–20 minutes before rolling.
Coat generously with powdered sugar for the best crinkle effect.
Avoid overbaking to keep the centers soft.
Store cooled cookies in an airtight container for up to 5 days.