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A black cast-iron skillet filled with browned slices of smoked sausage, golden diced potatoes, and tender yellow onions sitting on a gas stove.

Cast Iron Sausage, Potatoes, and Onions

: A quick, 35-minute one-pan skillet meal featuring jalapeno smoked beef sausage, tender Yukon gold potatoes, and sweet yellow onions.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 jalapeno smoked beef sausage link sliced into rounds
  • Yukon gold potatoes diced
  • 1 yellow onion sliced or diced
  • Olive oil
  • Salt and black pepper to taste

Equipment

  • Cast-iron skillet
  • Lid for skillet
  • Spatula

Method
 

  1. Brown the sliced sausage in a cast-iron skillet with a little olive oil to render the fat. Remove the sausage and set aside.
  2. Add diced potatoes to the sausage-flavored oil in the pan, season with salt, and cover to cook until nearly tender.
  3. Push potatoes to the sides, add a little oil to the center, and cook the onions until translucent.
  4. Return the sausage to the pan, toss everything together to combine, and remove from heat. Serve immediately!

Notes

Fast Cleanup: Total time includes about 5 minutes of prep and 5 minutes of quick clean up.