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A whole, bright pink no-bake Kool-Aid pie in a graham cracker crust sitting on a dark countertop.

3-Ingredient No-Bake Kool-Aid Pie

A bright, creamy, and nostalgic icebox pie that comes together in just 5 minutes. Made with sweetened condensed milk, whipped topping, and your favorite unsweetened drink mix!
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Ingredients Method Notes

Ingredients
  

  • 8 oz whipped topping thawed, like Cool Whip
  • 1 packet 0.14 oz unsweetened Kool-Aid drink mix (any flavor)
  • 14 oz sweetened condensed milk 1 standard can
  • 1 store-bought graham cracker pie crust 9-inch
  • Whipped cream optional, for garnish

Method
 

  1. In a large mixing bowl, combine the sweetened condensed milk and the unsweetened drink mix powder. Whisk thoroughly until the powder is completely dissolved and the mixture is a solid, vibrant color.
  2. Add the thawed whipped topping to the bowl. Beat or fold the mixture gently until everything is well blended and no white streaks remain.
  3. Pour the fluffy filling into the graham cracker pie crust. Use a spatula to spread it evenly to the edges and smooth the top.
  4. Place the pie in the refrigerator to chill for at least 2 hours to allow the filling to set.
  5. Once firm, top with additional whipped cream if desired. Slice and serve chilled.

Notes

Make sure your whipped topping is fully thawed before mixing.
Do NOT use evaporated milk; you must use thick, sweetened condensed milk for the pie to set.