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Home » Easy Strawberry Pie Recipe: A Classic Homemade Delight

Easy Strawberry Pie Recipe: A Classic Homemade Delight

A homemade strawberry pie with a golden crust and glossy strawberry filling baked in a pie pan

Strawberry Pie Recipe: A Sweet, Classic Treat

Sometimes, all you need is a slice of fresh, homemade strawberry pie to brighten your day. This recipe is simple, nostalgic, and loaded with sweet strawberries in a glossy, jello-based filling, all nestled in a buttery, golden pie crust. It’s the kind of dessert that brings back memories of diner favorites like Shoney’s strawberry pie—fresh, bright, and oh-so satisfying.

Whether you’re making it for a special request, a summer potluck, or just to treat yourself, this pie is guaranteed to be a hit.


Why You’ll Love This Strawberry Pie Recipe

  • Fresh Ingredients: Made with juicy, ripe strawberries for the perfect flavor.
  • Homemade Crust: A buttery, flaky crust that’s easy to make from scratch.
  • Perfectly Sweetened: The jello-based filling creates a beautiful texture and glossy finish.

Ingredients

For the Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup butter
  • 2 tablespoons sugar
  • 1/4 cup water

For the Strawberry Filling:

  • 2 quarts fresh strawberries, cleaned and stems removed
  • 2 cups water
  • 1 1/2 cups sugar
  • 4 tablespoons cornstarch
  • 1 box strawberry jello (3 oz)

Instructions

Step 1: Make the Pie Crust

  1. Preheat the oven to 400°F.
  2. In a large bowl, mix together the flour, sugar, and butter. Use your hands or a pastry cutter to work the butter into the flour until crumbly.
  3. Add water gradually, mixing until the dough comes together.
  4. Pinch off a ball of dough, roll it out on a lightly floured surface, and place it into a pie pan.
  5. Crimp the edges and poke small holes in the bottom of the crust using a fork.
  6. Bake at 400°F until golden brown, about 15-20 minutes. Allow it to cool.

Step 2: Make the Strawberry Filling

  1. In a medium saucepan, bring 1 1/2 cups of water and the sugar to a boil.
  2. In a small bowl, mix the cornstarch with the remaining 1/2 cup of water until dissolved, then add it to the saucepan.
  3. Cook the mixture, stirring constantly, until it thickens and turns from a milky appearance to more clear (not completely clear, but no longer opaque).
  4. Add the strawberry jello to the thickened mixture, stirring until fully dissolved. Remove from heat.

Step 3: Assemble the Pie

  1. Add the fresh strawberries to the hot jello mixture, stirring gently to coat all the berries.
  2. Pour the strawberry filling into the cooled pie crust, spreading the berries evenly.
  3. Let the pie cool at room temperature, then cover and refrigerate until fully set.

Step 4: Serve and Enjoy

  • Serve the pie cold, topped with a dollop of whipped topping or fresh whipped cream for the perfect finishing touch.

Tips for Perfect Strawberry Pie

  1. Use Fresh Strawberries: Fresh, ripe strawberries will give the best flavor and texture. If you must use frozen, thaw and drain them first.
  2. Keep the Crust Flaky: Don’t overwork the dough to ensure a light, flaky crust.
  3. Chill Thoroughly: Allow the pie to cool and set completely in the refrigerator before serving.

Why This Strawberry Pie Is So Special

This recipe combines the simplicity of classic desserts with the sweetness of fresh strawberries. The buttery, homemade crust adds an irresistible texture, while the glossy jello-based filling makes the strawberries shine. It’s the perfect balance of nostalgia and flavor—just like something you’d order at your favorite diner.

For me, this pie feels like summer. It’s the dessert my family always requested for picnics, holidays, or “just because.” One bite, and it takes you right back to sunny days, fresh berries, and a table full of loved ones.


Serving and Storing

  • Serve Cold: This pie tastes best served chilled with a scoop of whipped topping or vanilla ice cream.
  • Store: Keep the pie covered in the refrigerator for up to 3 days.

Conclusion: The Perfect Homemade Strawberry Pie

This strawberry pie recipe is everything you could want in a dessert—simple, sweet, and bursting with fresh strawberry flavor. Whether you’re baking it for a friend, a family gathering, or just to enjoy on a sunny afternoon, it’s guaranteed to become a favorite in your recipe box.

So roll up your sleeves, grab those strawberries, and get ready to create a pie that looks as beautiful as it tastes.

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