Strawberry Cream Cheese Cobbler: A Simple, Nostalgic Treat
There’s something magical about old-fashioned recipes—they’re simple, satisfying, and full of heart. This strawberry cream cheese cobbler is no exception. Made with basic pantry staples, a stick of butter, and fresh strawberries, it’s a dessert our grandmothers would have whipped up with love.
I’ve always used this recipe for blueberries, but when strawberries and little chunks of cream cheese come into play, the result is even better—golden, sweet, and bursting with flavor. Plus, it’s baked in a cast iron skillet for a rustic, homey touch.
Why You’ll Love This Strawberry Cream Cheese Cobbler
- Simple Ingredients: Everything you need is probably already in your pantry.
- Versatile: Swap in your favorite berries if strawberries aren’t in season.
- Nostalgic and Easy: A one-bowl, old-fashioned recipe that delivers big flavor with little fuss.
Ingredients
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 quart whole strawberries, washed, capped, and quartered
- 2 ounces cream cheese, cut into small chunks
Instructions
Step 1: Preheat and Melt Butter
- Preheat your oven to 350°F.
- Melt the butter in a 10-inch cast iron skillet (or baking dish). Once melted, spread it evenly across the bottom of the skillet.
Step 2: Make the Batter
- In a small bowl, whisk together the egg, milk, flour, sugar, baking powder, and salt until smooth.
- Pour the batter directly over the melted butter in the skillet. Do not stir!
Step 3: Add the Strawberries and Cream Cheese
- Arrange the quartered strawberries in a single layer on top of the batter.
- Sprinkle the small cream cheese chunks over the strawberries.
Step 4: Bake
- Place the skillet in the preheated oven and bake for 45 minutes, or until the top is golden brown and the edges are bubbling.
- The crust will rise up around the fruit, with some strawberries peeking through the top.
Step 5: Cool and Serve
- Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips for Perfect Strawberry Cream Cheese Cobbler
- Don’t Stir the Batter: Pouring the batter over the butter without mixing creates that classic cobbler texture.
- Use Fresh Strawberries: Fresh, ripe strawberries work best, but frozen strawberries (thawed and drained) can also be used in a pinch.
- Even Cream Cheese: Pinch off small chunks of cream cheese and distribute evenly to ensure every bite is creamy and delicious.
Why This Cobbler Recipe Feels Like Home
This recipe reminds me of lazy summer afternoons at Grandma’s house, where fresh-picked strawberries were the star of every dessert. There’s something about baking this cobbler in a cast iron skillet that adds an extra touch of nostalgia. The buttery crust, sweet strawberries, and little pockets of cream cheese come together beautifully—simple, old-fashioned, and downright comforting.
Serving and Storing
- Serve Warm: This cobbler tastes best fresh from the oven with a scoop of vanilla ice cream.
- Store Leftovers: Cover and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion: The Perfect Strawberry Dessert
This strawberry cream cheese cobbler is as simple as it gets, yet every bite feels special. With its golden, buttery crust, sweet strawberries, and creamy bursts of cream cheese, it’s a dessert that brings back memories of simpler times.
Whether you’re serving it at a family dinner, a potluck, or just because, this cobbler will quickly become a favorite in your recipe box. So grab your cast iron skillet and let the magic of this old-fashioned treat fill your kitchen.