Pecan Pie Cobbler Recipe: A Heavenly Southern Dessert
Is there anything better than pecan pie? Actually, yes—meet this pecan pie cobbler recipe! Imagine layers of buttery, flaky crust, gooey brown sugar and pecan filling, and a generous topping of toasted pecans. Fresh out of the oven, this dessert is a masterpiece that combines all the comforts of pecan pie with the cozy goodness of a cobbler.
For me, it’s the ultimate treat—warm, rich, and perfect with a scoop of vanilla ice cream melting on top. Whether you’re making it for a holiday gathering or Sunday dinner, this recipe is guaranteed to have everyone asking for seconds.
Why You’ll Love This Pecan Pie Cobbler Recipe
- Easy to Make: Simple ingredients and straightforward steps for a show-stopping dessert.
- Flaky Crust + Gooey Filling: All the flavors of pecan pie in a cobbler-style casserole.
- Perfect for Sharing: Ideal for potlucks, holidays, or anytime you want to impress a crowd.
Ingredients
For the Cobbler:
- 2 pie crusts (homemade or store-bought)
- 2-1/2 cups brown sugar
- 1/2 cup butter, melted + 1 tablespoon for brushing
- 2-1/2 cups light corn syrup
- 4 teaspoons vanilla extract
- 6 eggs, lightly beaten
- 2 cups chopped pecans
- 1-1/2 cups pecan halves
Instructions
Step 1: Prep the Dish and Oven
- Preheat your oven to 425°F.
- Grease the bottom of a 9×13-inch casserole dish with non-stick spray.
Step 2: Layer the First Crust
- Roll out one pie crust into a rectangle. (No need for perfection here!)
- Place the crust in the bottom of the casserole dish. It doesn’t have to reach the sides.
Step 3: Make the Pecan Filling
- In a large bowl, mix together the brown sugar, melted butter, corn syrup, vanilla extract, and beaten eggs.
- Stir in the 2 cups of chopped pecans until everything is well combined.
Step 4: Assemble the First Layer
- Pour half of the pecan pie filling over the first pie crust.
Step 5: Add the Top Crust
- Roll out the second pie crust and place it on top of the filling.
- Brush the crust with the reserved tablespoon of melted butter.
Step 6: Bake the First Layer
- Bake at 425°F for about 15 minutes, or until the top crust is golden brown.
- Remove the dish from the oven and turn the temperature down to 350°F.
Step 7: Add the Final Layer
- Stir the remaining pecan pie filling and pour it evenly over the baked crust.
- Top with 1-1/2 cups of pecan halves. You can scatter them randomly or arrange them neatly for a decorative look.
Step 8: Bake Again
- Return the cobbler to the oven and bake at 350°F for 30 minutes.
- The filling should be bubbly, and the pecans lightly toasted on top.
Step 9: Cool and Serve
- Allow the pecan pie cobbler to cool for at least 1 hour. This gives the filling time to set.
- For an extra indulgent treat, serve warm with a scoop of vanilla ice cream on top.
Tips for the Best Pecan Pie Cobbler
- Perfect Crust: Don’t worry about perfectly rolled crusts—they’ll be hidden under layers of gooey filling!
- Chopped + Whole Pecans: Chopped pecans in the filling provide texture, while whole pecans on top make it look beautiful.
- Cooling is Key: Letting the cobbler cool ensures it holds its shape when serving.
Why This Dessert Is So Special
Pecan pie cobbler takes the best parts of pecan pie—the flaky crust and gooey filling—and turns them into a shareable, scoopable dessert. It’s ideal for feeding a crowd, whether you’re celebrating the holidays, hosting a potluck, or just treating your family to something special.
Every bite delivers buttery, caramelized goodness that melts in your mouth, reminding me of family gatherings around the table, plates piled high with warm cobbler and melting ice cream.
Serving and Storing
- Serve Warm: This cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.
- Store Leftovers: Keep any leftovers covered in the fridge for up to 3 days. Reheat individual portions in the microwave.
Conclusion: A New Twist on a Classic Favorite
This pecan pie cobbler recipe combines everything you love about pecan pie into an easy, irresistible dessert that’s perfect for sharing. From the flaky layers of crust to the gooey, nutty filling, this cobbler is pure Southern comfort in every bite.
So the next time you’re craving something sweet, skip the pie plate and grab your casserole dish. This cobbler is sure to become a family favorite, just like it has in my home.